Bokashi Composting Headquarters: Just what is Bokashi Composting?

Bokashi composting is a technique of easily decomposing organic leftovers. Unlike standard composting, a Bokashi system really needs Effective Microorganisms (EM) which are added to the organic leftovers stored in a Bokashi bucket.

The Bokashi composting process is more of a fermentation procedure when compared to the standard composting system. Air will never be required for the organic matter to ferment. On account of this, the procedure is odour free and makes for a perfect kitchen compost bin. The system should be totally closed, which removes any kind of worries about bugs or rodents making a hassle of themselves. Using a Bokashi composter it is possible to compost foods scraps which can’t be included in conventional compost system. Meat, fish, cheese and cooked scraps are all welcome inside of a Bokashi bin. This can be a great way of putting those extra nutrients to excellent use in your garden, instead of sending them to landfill.

All through the fermentation process, a liquid can be drained from the organic matter. Most Bokashi bins include a tap to conveniently allow for this. This liquid, occasionally called Bokashi Juice, may be used in one of two ways. It could be used as an efficient cleaner when poured straight down drains, or may be thinned and applied as a excellent fertiliser.

The Bokashi composting procedure is swift. It usually takes about 2 weeks for the Effective Microorganisms to break down a standard Bokashi bucket full of organic matter. After fermentation is complete, the contents of a Bokashi bin don't look very similar to traditional compost. Given that organic matter has been fermented, rather than rotted, the end product looks similar to the scraps initially placed into the Bokashi composter. However, at this stage the crucial work has been done and the scraps have already been broken down into the kinds of nutrients that plants can make use of straight away.

After fermentation, the organic matter can be put onto a vermicomposting bin or buried right in garden soil. When the matter is buried directly into the soil, it could take a month or two before its completely assimilated into the soil, even if this may be quicker depending on the soil temperature. Throughout this process, no further attention is needed. The fermented organic matter won't need to be aerated or turned like it would in a normal composting system. Bokashi Composting gives the ideal way to compost inside. Its quick, simple, odour free and allows all biodegradable waste materials to be composted. It is such a superb way of turning food waste into plant-ready nutrients, keeping waste from landfill and recycling in your home.

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At Bokashi Composting Headquarters you'll find everything you need to know about Bokashi Composting. From how you can get started and step by step instructions, to what to do when the process is complete, Bokashi Composting Headquarters is for you.